GAIA | Extra dry sparkling wine

TYPE: Extra dry sparkling wine.
GRAPES: Expression of the careful selection of vineyards particularly suited to the production of sparkling wine based grapes. 
Fresh soul with lively personality, it is the inevitable companion of the most joyful toasts.
VINTAGE: 2021.
COLOR: Bright straw-yellow with greenish reflections.
BOUQUET: Intense and complex, extremely fresh with hints of Mediterranean spices. Hints of small white and yellow flowers, such as orange blossom and elderberry combine with citrus notes.
TASTE: Mineral, fresh, savory and lively. Persistent flavor with delicate notes of fresh tropical fruit. Extremely fine and elegant perlage.
PRODUCTION AREA: Western Sicily 350 meters above sea level.
TRAINING METHOD: Espalier with ''Guyot'' pruning.
HARVEST: Mid September.
VINIFICATION: Soft pressing and static decantation of the grape must. Fermentation takes place at a highly controlled temperature between 16-18 °C. Then we move on to the second fermentation in steel autoclaves. The refermentation temperature occurs between 14 and 16 ° C, with cold tartaric stabilization (4 ° C). The duration of the refermentation in autoclave is 60/70 days, after which the isobaric bottling is carried out under pressure.
ALCOHOL CONTENT: 11,50% vol.
ALLERGENS: Contains sulphites.
PAIRINGS: Excellent as an aperitif. It elegantly accompanies all fish-based menus. Perfect with soft cheeses. Enhance your desserts at their best.
DRINKABILITY: 1/2 years.
SIZE: 0,750 ml.