Kammuka | Rosè Wine
Terre Siciliane - Indicazione Geografica Protetta
TYPE: Still Rosè Wine I.G.P.
COLOR: Elegant pale pink.
BOUQUET: Floral and fruity.
TASTE: Extremely fresh, the memory of freshly picked fruit meets minerality together with hints of pink roses and delicate small withe flowers.
PRODUCTION AREA: Western Sicily 350 meters above sea level.
TRAINING METHOD: Espalier with ''Guyot'' pruning.
HARVEST: Mid- September.
VINIFICATION: Manuel haevest. Cold maceration at highly controlled temperatures between 6°-8°C for 36 hours, followed by soft pressing. Fermentation follows at around 14°C for 20 days in stainless steel tanks. The wine is left on the lees for 30 days before being bottled and ready to delight the palate.
ALCOHOL CONTENT: 12% vol.
SERVICE TEMPERATURE: 8°-10°C.
PAIRINGS: Alt pairs excellently with fish-based first and second courses, white meats, and shellfish. Excellent as an aperitif.
DRINKABILITY: 4/5 years.
ALLERGENS: Contains sulphites.
SIZE: 0,750 ml.
Download: Technical data sheet | Bottle picture
